On Brand – 28 June / 5 July 26
Whoops. 🍴highlights of the last two weeks: TJ’s frozen miso cod (we just defrosted our freezer and in pulling everything out, I realized we have four on hand, they’re that good) with a take on this snap pea salad. Crab orzotto with…
On Brand – 21 June 26
🍴: Mon – braised chicken, fennel, and artichokes — loosely based on this — over cauliflower mash. Tues – shrimp Caesar cabbage. Charred then lightly braised some dewdrop cabbage and did a quick shrimp sauté. It made sense in my head and…
On Brand – 14 June 26
🍴: Mon – chicken and rice bake with fennel, mushrooms, and peas as inspired by this Tues – I had an event, so rando snacks, while Hampton had leftovers from Teeter Thai. Wed – basicass turkey taco Wednesday from Hampton before my…
On Brand – 7 June 26
🍴: Mon – simple lemony pasta with bay scallops, salad Tues – pork tenderloin with house Brussels (shredded with bacon, goat cheese, and currants) with mash Wed – out before my final dress and Hampton met up with friends downtown Thurs -…
On Brand – 31 May 26
🍴: Mon – Burgers. Bacon. Fries. Salad. ‘Merica. Tues – pork tenderloin with a port wine/mushroom pan sauce, pan-roasted potatoes, salad Wed – Japanese Beef and Cabbage with Mentsuyu served on soba noodles from the newest Food & Wine. Hampton nailed it!…
On Brand – 24 May 26
🍴: Mon – coconut-braised cabbage with crispy lentils and lefse (Norwegian potato flatbread) Tues – almond-crusted salmon with green beans and mushrooms Wed – baked sage meatballs with parmesan orzo and salad Thurs – straight from jazz class from rehearsal, sooooo just…
Talking Tips and my $.02
A writer I follow shared tips today for saving your voice when you have to talk a lot. Coincidentally, it’s my opening night of The Fantasticks with Triad Pride Acting Company, so let me get back into the posting vibe by sharing…
On Brand – 19 April 26
🍴: Mon – shrimp and asparagus risotto to use up a bag of aging asparagus and the rest of that Riesling a friend left. Tues – gyro/taco shenanigans stuffing tortillas with seasoned ground turkey mixed with chopped up pre-made gyro meat that…
On Brand – 12 April 26
🍴: Mon – Easter take 2. Lamb frites with a creamy mustard sauce and garden salad. Very bistro. But only vaguely better with the Crozes-Hermitage blend that didn’t work with the vinegary mint sauce the day before. Tues – Flat 493’s first…
I swear this isn’t me.
I have had a number of physical doppelgängers in my life. Back when I was waiting tables, I looked like everyone’s cousin or brother’s girlfriend or that girl down the street who used to babysit and play soccer. It doesn’t help that…
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