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If you saw Disaster recently and took the time to scan the QR code in the program to read the bios and then cut and paste the URL in my bio — my apologies. I promised you’d find here everything we cook for dinner and I haven’t even updated the weekly meal calendar on the…
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Whoops. 🍴highlights of the last two weeks: TJ’s frozen miso cod (we just defrosted our freezer and in pulling everything out, I realized we have four on hand, they’re that good) with a take on this snap pea salad. Crab orzotto with a garlic wine sauce. No, you didn’t realize you didn’t have enough risotto…
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🍴: Mon – braised chicken, fennel, and artichokes — loosely based on this — over cauliflower mash. Tues – shrimp Caesar cabbage. Charred then lightly braised some dewdrop cabbage and did a quick shrimp sauté. It made sense in my head and worked out pretty well — even though I should have cut the dewdrop…
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🍴: Mon – chicken and rice bake with fennel, mushrooms, and peas as inspired by this Tues – I had an event, so rando snacks, while Hampton had leftovers from Teeter Thai. Wed – basicass turkey taco Wednesday from Hampton before my Annwig rehearsal Thurs – I left work early for the big night, so…
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🍴: Mon – simple lemony pasta with bay scallops, salad Tues – pork tenderloin with house Brussels (shredded with bacon, goat cheese, and currants) with mash Wed – out before my final dress and Hampton met up with friends downtown Thurs – stir fry with leftover grilled chicken Fri – leftovers/grazing Sat – a redux…
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🍴: Mon – Burgers. Bacon. Fries. Salad. ‘Merica. Tues – pork tenderloin with a port wine/mushroom pan sauce, pan-roasted potatoes, salad Wed – Japanese Beef and Cabbage with Mentsuyu served on soba noodles from the newest Food & Wine. Hampton nailed it! Thurs – I went from jazz class to working on choreo with Ethan,…
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🍴: Mon – coconut-braised cabbage with crispy lentils and lefse (Norwegian potato flatbread) Tues – almond-crusted salmon with green beans and mushrooms Wed – baked sage meatballs with parmesan orzo and salad Thurs – straight from jazz class from rehearsal, sooooo just a protein shake Fri – Sushi Empire Sat – Craft & Crust before…
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A writer I follow shared tips today for saving your voice when you have to talk a lot. Coincidentally, it’s my opening night of The Fantasticks with Triad Pride Acting Company, so let me get back into the posting vibe by sharing her info and adding some of my own. For context: I subscribe to…
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🍴: Mon – shrimp and asparagus risotto to use up a bag of aging asparagus and the rest of that Riesling a friend left. Tues – gyro/taco shenanigans stuffing tortillas with seasoned ground turkey mixed with chopped up pre-made gyro meat that needed to be used up. Tzatziki, a cucumber/radish relish, and air-fried Brussels to…
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🍴: Mon – Easter take 2. Lamb frites with a creamy mustard sauce and garden salad. Very bistro. But only vaguely better with the Crozes-Hermitage blend that didn’t work with the vinegary mint sauce the day before. Tues – Flat 493’s first breaded pork chops (I think?). The breading didn’t perfectly behave, but it was…