Food. Drink. Dogs. Books. Theatre.
“The unborn” are a convenient group of people to advocate for. They never make demands of you; they are morally uncomplicated, unlike the incarcerated, addicted, or the chronically poor; they don’t resent your condescension or complain that you are not politically correct; unlike widows, they don’t ask you to question patriarchy; unlike orphans, they don’t […]
MoreYeah, so week 14 doesn’t get its own post because it looked like this: One day of easy sautéed shrimp with air-fried polenta [from an old Trader Joe’s cookbook] and a simple arugula salad side, one day of the-restaurant-we-planned-to-go-to-during-Hampton’s-tech-week-before-my-rehearsal-is-closed-so-let’s-go-to-the-food-hall-for-the-second-time-in-three-days, one day of not even homemade pizza, but Domino’s, and then….? The highlight of the week […]
MoreMon 3/28: fried ravioli and bresaola salad. We needed a quick and easy meal. Frozen fried ravioli and cured meat to the rescue. Bresaola and arugula salad is one of our favorite things from our Italian honeymoon. Note to self moving forward: don’t make the whole bag of ravioli. You will regret it. #agingisnotfortheweak Tues […]
MoreMon 3/21: lamb chops and Mediterranean salad. As always, lamb for 132° for an hour forty-five, as inspired by this post. Our salad was Trader Joe’s marinated chickpeas with cucumber and artichoke hearts. The fresh and canned veg balanced out the heavily processed chickpeas. Splashes of lemon juice and red wine vin brought it all […]
MoreSorry if you’re getting an email about this post twice. Don’t WordPress after midnight, kids. Welp, between tech for RAGTIME and Hampton going back into rehearsals for his COVID- and ice-delayed show, dinners this week were much more on the “get it done” side. EXCEPT: octopus. I had almost definitely never tried octopus before Hampton […]
MoreMon 2/28: steak and eggs with asparagus and hashbrowns. There were potatoes and asparagus and eggs from Well Rooted Farm to use up, so we decided to try to perfect hasbrowns… and missed a crucial step in the de-starching process. Still delicious thanks a Smoke City Meat bavette. Tues 3/1: French Country sausage and artichoke […]
MoreAs mentionedt: I’m in rehearsals! I’m in the ensemble of RAGTIME with Piedmont Opera. I’ll have more to share about this moving forward — maybe? Who knows. — but for now, here are the details. Fun fact: when I looked up the ticket link to share on Twitter after our first ensemble-only music rehearsal, I […]
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Ann Davis-Rowe 