I meant to share this weeks ago, but… whoops? So, here we go. Instead of doing the writing I should be doing for a paycheck. On a Saturday night. Good times at Flat 493.
Ann-as-salad 🥗
— watermelon radishes: rarely seen out and about here in Winston-Salem
— grilled shishito peppers: perhaps overdone, but also a fave for a reason
— buffalo shrimp: one more than intended. #whoops #countingfail #englishmajor
— baby carrots: my fave convenience food. And also, eff celery when it comes to buffaloed things. And also always in general.
— roasted brussels sprouts: #alldayeveryday
— Persian cucumbers: definitely more high maintenance than they think they are
— frisee: great hair [see Persian Cucumbers, above]
— kale: haters be damned
— Hidden Valley Ranch: Predictable. Not fancy.
— altogether… left of center
And all done in time to watch the finale of HELL’S KITCHEN: YOUNG GUNS in real time Bc I had Flat 493 all to myself that night.
Occasionally I say semi-profound things on Instagram upon which I want to expound. Or just keep more easily accessible for posterity. This is that place – click on the “repost” tag for more.
Ann Davis-Rowe 