upcoming shows
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🍽️: Mon – Goi Tom (Vietnamese shrimp salad.) (I will actually write about this vacation eventually, I swear.) Tues – easy pork tenderloin with a stupid good Frankensauce (courtesy of sauce king Hampton) and Warm Green Bean Salad with Crispy Potatoes, kalamatas, and feta Wed – Arayes (Middle Eastern Meat Stuffed Pitas) with cucumber salad…
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🍽️: Mon – Hampton was away a few days so I got to putz around on my own. Used up a bag of frozen scallops and some frozen mango for a take on skewers from this list, plus a salad made of charred corn and sugar snap peas, avocado, pickled peppers, and leftover rice. Tues…
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Late this time for the best of reasons — new rehearsals! (scroll down for details 🤗) 🍴: Mon – SautĂ©ed Chicken Ă la Ronsard. Pretty sure I’ve never made a sauce that was strained? So easy/fancy/French brasserie at home. Tues – SCM bavette with pan-roasted duck fat potatoes and attempt at these feta-bakes brussels. As…
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Time flies when you’re having Sunday night fun. And then on Monday, when Hampton’s car dies in the middle of the street on the way to his 6 a.m. shift. On a holiday. In the rain. 🍴: Mon – We tested out TJ’s new line of steaks. And realized how spoiled we are by Smoke…
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🍴: Mon – because I anticipated having a rehearsal conflict on Saturday for intermediate ballet, I popped into tonight’s beginner 2 class, so Hampton took care of dinner and did a lentil/merguez/feta shenanigans much like we did a few weeks ago and I was so ready to eat after an hour of strength training before…
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tl;dr — my non-legit self got a part with the opera. There is the cover photo, so if that is enough for you, here is the ticket link. If you’re bored or my mother — and even you know the basics, Ma, so feel free to skim — pull up a chair. As… I thought…
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So, yeah, this summer… that was a thing. Hampton and I both ended the spring with some killer shows and then it was all, well, life as usual. Snuggly puppies, tv, and lots of other people’s recipes. I may be in the midst of books 99 and 100 of the year, but there have been…
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Sorry if you’re getting an email about this post twice. Don’t WordPress after midnight, kids. Welp, between tech for RAGTIME and Hampton going back into rehearsals for his COVID- and ice-delayed show, dinners this week were much more on the “get it done” side. EXCEPT: octopus. I had almost definitely never tried octopus before Hampton…
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…three days, actually! The Phoenix Theatre Co. is bringing back I Now Pronounce You Dead for three special Vday performances. We start off at our original home away from home, the Pittsboro Roadhouse & General Store on Thursday, February 13. Tickets here. For Valentine’s Day itself, we are back to Summerfield Farms. A gorgeous wedding venue…
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One of our regular Phoenix Theatre Co. castmates (and half of #jessip) has written his first full-length play, and we’re performing it this weekend at the Greensboro Fringe Festival. President Elect imagines what it would have been like on Election Night ’92 — 1892, that is — if today’s news industry existed then, as Grover…
Ann Davis-Rowe 