food
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🍴: Mon – pulled pork bowls with sweet potatoes and beans, salad Tues – creamy goat cheese mushroom gnocchi, salad Wed – Dijon-marinated flat iron, grilled endive with warm lemon/caper dressing (we subbed miso for anchovy vs. opening a tin for a tiny amount) and green beans Thurs – coq au vin blanc, mash, arugula
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🍴: Mon – grilled calamari and pan-roasted potatoes with leftover miso-pistachio romesco, salad Tues – grilled chicken thighs with roasted sweet potatoes and lemony green beans. This may be my new favorite way to deal with the small potatoes we get from TJ’s. Wed – NY strip, roasted butternut squash with salsa macha and mimolette
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🍴: Mon – post-ballet Hampton-made Frenchish dips with TJ’s new shaved lamb shoulder, tots, and arugula Tues – garlic butter chicken and potatoes with zucchini Wed – bavette with an apple/beet salad à la Hampton because he found extra already roasted beets I had forgotten about Thurs – lemongrass-braised chicken with lime rice and sauteed
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Another two weeks another “where the heck did those two weeks go?”. It’s been a bit of a blur as I dealt with some back and stomach issues. You know, after I tweaked my knee and got the cold from heck not too long ago. I’m starting to believe I’m related to the biblical Samson
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Last week was a bit derailed due to a family visit. And then we had a show this Sunday and ballet on Monday and here we are at Wednesday. I know you’re dreadfully upset. 🍴: Mon – new mustard and dill sausages from our faves at Smoke City Meats, tots, arugula + pickled beets, kraut
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🍴: Mon – We had beet tops, so planned a meal around a borani. Rack of lamb with all the Mediterranean/SWANA spices, pomegranate molasses-glazed carrots, and sauteed zucchini. Tues – sticky chicken thighs with Chinese sausage/mushroom/red bell pepper rice as inspired by Woks of Life, but minus the work of deboning chicken. Wed – Hampton
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🍴: Mon – turkey meatball subs with arugula salad. I just did what the nonnas told me, and I hope they share the same inspo again, because Hampton loved them. I did use up a pack of mozzarella pearls he had bought for lunch and stuffed them inside and there was pizza sauce for the
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🍴: Mon – There were tiny toasts leftover from a crostini bar at a work event last week, so we topped some with shaved beef we simmered in a delicious MacGyvered up leftover bean broth (or “beanjuhs”, as we like to say, a la Baby Billy), topped with spme Swiss cheese, and a horseradish crème
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🍽️: Mon – Goi Tom (Vietnamese shrimp salad.) (I will actually write about this vacation eventually, I swear.) Tues – easy pork tenderloin with a stupid good Frankensauce (courtesy of sauce king Hampton) and Warm Green Bean Salad with Crispy Potatoes, kalamatas, and feta Wed – Arayes (Middle Eastern Meat Stuffed Pitas) with cucumber salad
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🍽️: Mon – Hampton was away a few days so I got to putz around on my own. Used up a bag of frozen scallops and some frozen mango for a take on skewers from this list, plus a salad made of charred corn and sugar snap peas, avocado, pickled peppers, and leftover rice. Tues
Ann Davis-Rowe 