Food. Drink. Dogs. Books. Theatre.
At Flat 493, we do a fairly regular rotation of baked chicken or some sort of fish with roasted veggies and a grain (aka clean the fridge and playing my own personal at-home version of Chopped) and Hampton’s many specialties — including pork tenderloin with a cherry sauce, bone-in pork chops with a white wine/mustard sauce, […]
MoreThe past few weeks have been filled with learning Sunday in the Park with George, assorted redding up (there’s that PA lexicon), fun with friends, and non-photogenic food experiments. I think I’m ready for tonight’s first rehearsal… if I can stop sneezing. Hey, there, springtime allergies…. #grrr.
MoreWe had an employee appreciation lunch today, and, much to my boss’ surprise, I chose fried fish over grilled chicken. I told him it was fine because tonight was soup and salad night. But he doesn’t know Flat 493 cooking yet…….. (; Your mission, should you choose to accept it: find a way to make […]
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