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It’s a good few days to be Flat 493! Last night, as we headed out to sit courtside, the mailman tossed (literally), this quarter’s Rancho Gordon bean club box. Today brought a new shipment, from Two Wolves Wine, owned by the singer P!nk. I was finally smart enough to have it delivered to the office
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🍴: Mon – Hampton went to his first WFU women’s bball game and was to get home as I did after ballet, so we planned a super easy, pad Thai-inspired dinner using leftover peanut sauce from last week mixed with a leftover lemony vinaigrette, extra pre-cooked chicken bought for the torte from last Friday’s party,
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🍴: Mon – roasted koginut with a ground pork, apple, and sage stuffing as inspired by these meatballs that are happening sometime this fall, but also Hampton bought a squash with no plan last week and it seemed like a good idea. He roasted the squash and made the filling before a meeting with a
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One of the things I miss about IG is finding new artists to follow. Luckily, a few of them have blogs I can follow away from the malevolence of Meta*. One of those is Sky Fusco, who first caught my and myriad other eyeballs with this gem — https://lordcowboy.com/printshop/p/lookiehere Sky’s newsletter today (ok, technically yesterday,
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🍴: Mon – pulled pork bowls with sweet potatoes and beans, salad Tues – creamy goat cheese mushroom gnocchi, salad Wed – Dijon-marinated flat iron, grilled endive with warm lemon/caper dressing (we subbed miso for anchovy vs. opening a tin for a tiny amount) and green beans Thurs – coq au vin blanc, mash, arugula
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🍴: Mon – grilled calamari and pan-roasted potatoes with leftover miso-pistachio romesco, salad Tues – grilled chicken thighs with roasted sweet potatoes and lemony green beans. This may be my new favorite way to deal with the small potatoes we get from TJ’s. Wed – NY strip, roasted butternut squash with salsa macha and mimolette
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🍴: Mon – post-ballet Hampton-made Frenchish dips with TJ’s new shaved lamb shoulder, tots, and arugula Tues – garlic butter chicken and potatoes with zucchini Wed – bavette with an apple/beet salad à la Hampton because he found extra already roasted beets I had forgotten about Thurs – lemongrass-braised chicken with lime rice and sauteed
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Another two weeks another “where the heck did those two weeks go?”. It’s been a bit of a blur as I dealt with some back and stomach issues. You know, after I tweaked my knee and got the cold from heck not too long ago. I’m starting to believe I’m related to the biblical Samson
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Last week was a bit derailed due to a family visit. And then we had a show this Sunday and ballet on Monday and here we are at Wednesday. I know you’re dreadfully upset. 🍴: Mon – new mustard and dill sausages from our faves at Smoke City Meats, tots, arugula + pickled beets, kraut
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🍴: Mon – We had beet tops, so planned a meal around a borani. Rack of lamb with all the Mediterranean/SWANA spices, pomegranate molasses-glazed carrots, and sauteed zucchini. Tues – sticky chicken thighs with Chinese sausage/mushroom/red bell pepper rice as inspired by Woks of Life, but minus the work of deboning chicken. Wed – Hampton
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Ann Davis-Rowe 