upcoming shows
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🍴: Mon – TJ’s new frozen miso sablefish with togarashi rice, sautĂ©ed mixed mushrooms, and smashed cucumbers Tues – fauxtouffee with TJ’s new bay scallops, Black tiger shrimp, an andouille, wild rice, salad for Mardi Gras. Wed – Lunar New Year celebration with char siu pork chops (inspo here but with bone-ins from Smoke City…
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🍴: Mon – a WFH day meant weeknight polpo e patate thanks to our fave sous vide recipe. Served with crispy haystack potatoes and arugula salad. Tues – pork tenderloin with duck fat smashed sweet potatoes and sautĂ©ed zucchini Wed – grilled chicken thighs topped with spinach artichoke dip (because I ate all the tortilla…
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🍴: Mon – chili with all the Rancho Gordos because ice day. Tues – Chicken and Rice Bake with olives, capers, artichoke hearts, and feta. Wed – Margarita Shrimp with Pesto Zucchini Orzo with Charred Sweet Corn. Thurs – pork chops with Caramelized Sweet Potato and Kale Fried Wild Rice. Fri – Mushroom and Brussels…
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🍴: Mon – I forgot to verify an ingredient for the dish I planned to make was in the pantry, and, of course, it wasn’t. Adapted this with the chorizo I had already thawed and pine nuts, and it was a comforty delight on a headachy holiday. Tues – Soy-glazed pork cutlets with Japanese slaw,…
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🍴: Mon – last week, Hampton impulsively picked up a bag of unicorn cornmeal at our butcher. We put it into action tonight to make corn pone in a take on shrimp and grits using TJ’s frozen black tiger shrimp and the tomatoes he brought home recently because they’re the closest thing to those we…
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🍴: Mon – SautĂ©ed Lamb with Mushrooms, mashed potatoes, garden salad. A new-to-us recipe with some stew meat that had been in the freezer for far too long. With definitely do again! Tues – pork chops with sweet potato/goat cheese mash, garden salad Wed – a grilled Smoke City Meats ribeye with glazed carrots and…
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This was seriously done and drafted but here we are, another year, same as the last. 🍴: Mon – Farro Risotto With Sauteed Mushrooms and Fennel — sliced the fennel instead of wedging for my texture preferences, sliced the mushrooms instead of chopping to make them more meaty, and added some Aleppo and ACV for…
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🍴: Mon – Pork Chops with Mushroom Cream Sauce, wild rice, sautĂ©ed zucchini Tues – arancini with last Saturday’s leftover shrimp scampi risotto, bresaola salad Wed – Smoke City Meats filets for Hampton’s mom and stepdad, house mashed potatoes (plenty of horseradish pub cheese) and arugula salad Thurs – brunch at Hampton’s sister’s and then…
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🍴: Mon – leftover pork tenderloin and Hampton-made baked Rancho Gordos, salad Tues – Twisted Pine with a Seagull castmate. Kady came to Flat 493 to review things with Hampton and took him downtown before I got off work since he (finally) had a production meeting before our rehearsal. She and I then got a…
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🍴: Mon – rehearsal and dance class were both cancelled due to the threat of ice, so instead of random dinners, we bumped up a meal planned for later in the week. Good thing, bc this crunchy brown butter carrot gratin did take a while. Totally worth it, served with pork tenderloin, mash, and peas.…
Ann Davis-Rowe 