performances
-
Last week was a bit derailed due to a family visit. And then we had a show this Sunday and ballet on Monday and here we are at Wednesday. I know you’re dreadfully upset. 🍴: Mon – new mustard and dill sausages from our faves at Smoke City Meats, tots, arugula + pickled beets, kraut…
-
As briefly mentioned in last week’s roundup, I had two super fun performing events last week. The first was Storytime with Piedmont Opera. It was a lot of fun to get to perform while pretending to use my masters degree in library science for once. After learning a little bit about the opera and the…
-
🍴: Mon – ramen noodle salad with Chinese sausage as inspired by this month’s Food & Wine. Tues – cider vinegar-braised chicken thighs, also from this month’s F&W. Wed – Domino’s. Because we won’t talk too much about what happened last night when Hampton tried to braise chicken thighs before rehearsal when he was already…
-
The other week, a colleague — a former professional dancer and teacher — asked me if I would be interested in teaching a tap class for drama students. I said heck no, but what is the stipend because I know people to ask. Turns out I misinterpreted, she had the time to teach, but wanted…
-
It’s me. I’m the April Fool. 🍴: Mon — fesenjan, a chicken and walnut stew with pomegranate arils, kale, and red bell pepper, served over pearled couscous Tues — Hampton came to my show, so we checked out Stock & Grain food hall and had some darn good sushi. Wed — I had a work…
-
I had most of this drafted to post last night but then we had way too much fun cooking and dancing and watching the teevee, so… happy Monday! 🍴: Mon — balsamic herb baked chicken thighs with potatoes and kale Tues — seared tuna with a quickle radish/carrot/cucumber and edamame, salad with ginger dressing Wed…
-
Fun fact: I had this all mainly drafted and already to go… and forgot to finish it on Sunday when I had a costume fitting, yoga, and two blocks of rehearsal. Y’all know I never claimed to be a proper blogger. 🍴: Mon- the world’s fastest caldo verde soup inspired by this month’s Food &…
-
🍴: Mon – because I anticipated having a rehearsal conflict on Saturday for intermediate ballet, I popped into tonight’s beginner 2 class, so Hampton took care of dinner and did a lentil/merguez/feta shenanigans much like we did a few weeks ago and I was so ready to eat after an hour of strength training before…
-
🍴: Mon – rehearsal downtown meant Thai Harmony, our fave sushi in town Tues – dinner with our dogsitter and their partner, who conveniently live a few blocks away and are dear friends — Smoke City Meats ribeyes with a radish corn salad (because we accidentally double bought radishes) à la Feasting at Home plus…
-
tl;dr — my non-legit self got a part with the opera. There is the cover photo, so if that is enough for you, here is the ticket link. If you’re bored or my mother — and even you know the basics, Ma, so feel free to skim — pull up a chair. As… I thought…
Ann Davis-Rowe 