performances
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🍴: Mon – rehearsal downtown meant Thai Harmony, our fave sushi in town Tues – dinner with our dogsitter and their partner, who conveniently live a few blocks away and are dear friends — Smoke City Meats ribeyes with a radish corn salad (because we accidentally double bought radishes) Ă la Feasting at Home plus…
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🍴: Mon – Accidental Meatless Monday feat. mushroom tacos with refried beans, queso, corn, avocado, and pickled radish — possibly Hampton’s favorite veg tacos ever. Also, we took the new TJ’s frozen plantains for a spin in the air fryer. Hampton tried them at work and said they were a bit sweet, so we added…
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🍴: Mon – coq au vin blanc meatballs with mash and cider-braised carrots Tue – broth and Jello for me, Domino’s for Hampton Wed – Hampton-created orecchiette with bacon and sliced Brussels sprouts in a light cream sauce with leftover Domino’s garlic bites. Thur – Swedish pizza salad with TJ’s garlic gondolas topped with prosciutto,…
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Me: I really want to only do, like, three shows a year. And none back to back. The universe, for the second time this year: WHAT’S THAT YOU SAY? THREE SHOWS BACK TO BACK? OK! Back in July, Piedmont Opera sent out their regular newsletter mentioning a one-off concert of Broadway music written by women.…
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I started off this year with one show for sure in mind: the revival of last year’s HEDWIG & THE ANGRY INCH. And I was Very Excited about Hampton doing one of his dream roles in OTHELLO at the same theatre the month before because it meant I got lots of wintery, hibernatery alone time.…
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As previously mentioned, I did back-to-back shows again this fall. And they were two of the most wonderful shows, I have ever done. All three shows of 2023 (three! Remember the days of thirteen a year?? …ah, youth. And by “youth”, I mean, like 2016) were just fantastic experiences, full of giving, warm people, gorgeous…
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So, yeah, this summer… that was a thing. Hampton and I both ended the spring with some killer shows and then it was all, well, life as usual. Snuggly puppies, tv, and lots of other people’s recipes. I may be in the midst of books 99 and 100 of the year, but there have been…



