food

food by Ann Davis-Rowe

Weekend o’ Joy

If you saw my post-rehearsal Instagram gif on Friday night, you know I had big plans for doing very little this weekend.  Preferably while not wearing pants.  The weekend before was spent around lots of people I didn’t know seeing a band I didn’t know (#goodwifeaward) and this week was a rush of Nunsense choreo, so I […]

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food by Ann Davis-Rowe

Tagine Ta-rials

At Flat 493, we do a fairly regular rotation of baked chicken or some sort of fish with roasted veggies and a grain (aka clean the fridge and playing my own personal at-home version of Chopped) and Hampton’s many specialties — including pork tenderloin with a cherry sauce, bone-in pork chops with a white wine/mustard sauce, […]

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food by Ann Davis-Rowe

An Actor Prepares

The past few weeks have been filled with learning Sunday in the Park with George, assorted redding up (there’s that PA lexicon), fun with friends, and non-photogenic food experiments. I think I’m ready for tonight’s first rehearsal… if  I can stop sneezing. Hey, there, springtime allergies…. #grrr.  

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