food
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🍴: Mon – Cabbage and White Bean Soup with Crispy Prosciutto, inspired by this, but with sambal oelek bc we’re out of harissa and some leftover tomato sauce bc ew chunky tomatoes. Tues – sushi bowls inspired by a recipe in the new Food & Wine that made Hampton admit TJ’s has a newish imitation…
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🍴: Mon – TJ’s frozen miso cod with tempura green beans, sweet potato, red bell pepper, and mushrooms, plus salad. Tues – burgers with red sauce, pesto, and fresh mozz with a bottle of barolo as inspired by an email from a restaurant we’ve never been to (but from the same people who had the…
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🍴: Mon – TJ’s new frozen miso sablefish with togarashi rice, sautĂ©ed mixed mushrooms, and smashed cucumbers Tues – fauxtouffee with TJ’s new bay scallops, Black tiger shrimp, an andouille, wild rice, salad for Mardi Gras. Wed – Lunar New Year celebration with char siu pork chops (inspo here but with bone-ins from Smoke City…
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🍴: Mon – this was a calendared total rot day to recover from all the Seagull dramatics and the cast/Super Bowl/birthday party. Neither of us ended up drinking very much at said party, but we stuck to the script and ordered Papa John’s. Plus leftover boneless wings and cruditĂ©s also from said party. Tues –…
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🍴: Mon – a WFH day meant weeknight polpo e patate thanks to our fave sous vide recipe. Served with crispy haystack potatoes and arugula salad. Tues – pork tenderloin with duck fat smashed sweet potatoes and sautĂ©ed zucchini Wed – grilled chicken thighs topped with spinach artichoke dip (because I ate all the tortilla…
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🍴: Mon – chili with all the Rancho Gordos because ice day. Tues – Chicken and Rice Bake with olives, capers, artichoke hearts, and feta. Wed – Margarita Shrimp with Pesto Zucchini Orzo with Charred Sweet Corn. Thurs – pork chops with Caramelized Sweet Potato and Kale Fried Wild Rice. Fri – Mushroom and Brussels…
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🍴: Mon – I forgot to verify an ingredient for the dish I planned to make was in the pantry, and, of course, it wasn’t. Adapted this with the chorizo I had already thawed and pine nuts, and it was a comforty delight on a headachy holiday. Tues – Soy-glazed pork cutlets with Japanese slaw,…
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🍴: Mon – last week, Hampton impulsively picked up a bag of unicorn cornmeal at our butcher. We put it into action tonight to make corn pone in a take on shrimp and grits using TJ’s frozen black tiger shrimp and the tomatoes he brought home recently because they’re the closest thing to those we…
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🍴: Mon – SautĂ©ed Lamb with Mushrooms, mashed potatoes, garden salad. A new-to-us recipe with some stew meat that had been in the freezer for far too long. With definitely do again! Tues – pork chops with sweet potato/goat cheese mash, garden salad Wed – a grilled Smoke City Meats ribeye with glazed carrots and…
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This was seriously done and drafted but here we are, another year, same as the last. 🍴: Mon – Farro Risotto With Sauteed Mushrooms and Fennel — sliced the fennel instead of wedging for my texture preferences, sliced the mushrooms instead of chopping to make them more meaty, and added some Aleppo and ACV for…
Ann Davis-Rowe 