recipe
-
🍴: Mon – grilled chicken thighs and crispy herb butter oyster mushrooms with arugula and labneh. Tues – one of our fave takeaways from Vietnam was banana flower, sliced up into salads. We both hate bananas, but were stoked to find the flower at Super G last weekend. We added it and green mango to
-
I had most of this drafted to post last night but then we had way too much fun cooking and dancing and watching the teevee, so… happy Monday! 🍴: Mon — balsamic herb baked chicken thighs with potatoes and kale Tues — seared tuna with a quickle radish/carrot/cucumber and edamame, salad with ginger dressing Wed
Ann Davis-Rowe 