meal prep
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The end of rehearsals has meant a return to cooking. Like, the kind of cooking we enjoy, not just getting food on the table. I won’t bore you with alllllll the daily details (yet), but there have been a few standouts the past few weeks. — Orange-Chili Glazed Pork Tenderloin with Carrot Pesto and Grilled
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This week’s lunches were a little…. extra…. But, as Morgan said when we talked meal prep a few days ago, “that’s what it’s all about, making food actually exciting to eat and not a drag.” These recipes hit the spot, and bringing all the bits and pieces to fancy up office lunches during yet another cold
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Christmas looked a little different this year. As it was a Tuesday and Hampton works that retail life and my day job is open 24/7, we decided we would just stay home and have a day to the two of us. Of course, after I committed to an offertory on Christmas Sunday and two Christmas
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As mentioned, we had a compressed rehearsal schedule for The Addams Family. In order to make good food choices and still fit into my costume, I prepped both lunches AND dinners during those few weeks. It really didn’t take that much longer to do and made me feel so much better in the long run. …I
Ann Davis-Rowe 