cooking
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It’s been a while since I have highlit a whole meal and wholey heck, is this a good one. Hampton’s mom and stepdad drove here from Raleigh to see his opening weekend matinee. Because parking is difficult at that theatre at the best of times and Tom has some mobility issues, they drove to the
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I had most of this drafted to post last night but then we had way too much fun cooking and dancing and watching the teevee, so… happy Monday! 🍴: Mon — balsamic herb baked chicken thighs with potatoes and kale Tues — seared tuna with a quickle radish/carrot/cucumber and edamame, salad with ginger dressing Wed
Ann Davis-Rowe 