other shows
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đ´: Mon – We had beet tops, so planned a meal around a borani. Rack of lamb with all the Mediterranean/SWANA spices, pomegranate molasses-glazed carrots, and sauteed zucchini. Tues – sticky chicken thighs with Chinese sausage/mushroom/red bell pepper rice as inspired by Woks of Life, but minus the work of deboning chicken. Wed – Hampton
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đ´: Mon – TJâs lemon ricotta ravioli with the end of a pack of speck and a leftover Comte cheese cream sauce with some horseradish, salad. Tues – pink peppercorn steak frites, salad Wed – vaguely SWANA-esque chicken thighs with lentils, asparagus Thur – Thai-ish mussels Fri – a borlotti lamon smash with roasted romanesco
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đ´: Mon – grilled chicken thighs and crispy herb butter oyster mushrooms with arugula and labneh. Tues – one of our fave takeaways from Vietnam was banana flower, sliced up into salads. We both hate bananas, but were stoked to find the flower at Super G last weekend. We added it and green mango to
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đ´: Mon — bacon/smoked gouda burgers with fries and salad Tues â Hot dang this take on http://fennel-twist.com/2011/06/26/mango-mango-mango-grilled-chile-lime-arctic-char-with-mango-slaw/ Hampton is rather spice averse but decided he wanted habanero in the slaw. Soaked it for a bit in vodka to pull out heat, added corn + peanuts for extra texture, subbed ancho for chipotle on the
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Late again. I don’t have an excuse, but I do have four books linked below. All finished this weekend. đ´: Mon – Lemony Summer Squash Orecchiette plus shrimp. I may or may not have made a bad choice about not using a cut glove with our new mandoline. Never question. Just do it. Not an
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I had most of this drafted to post last night but then we had way too much fun cooking and dancing and watching the teevee, so… happy Monday! đ´: Mon â balsamic herb baked chicken thighs with potatoes and kale Tues â seared tuna with a quickle radish/carrot/cucumber and edamame, salad with ginger dressing Wed
Ann Davis-Rowe 