drinks
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🍴: Mon – grilled chicken thighs and crispy herb butter oyster mushrooms with arugula and labneh. Tues – one of our fave takeaways from Vietnam was banana flower, sliced up into salads. We both hate bananas, but were stoked to find the flower at Super G last weekend. We added it and green mango to…
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🍴: Mon — bacon/smoked gouda burgers with fries and salad Tues — Hot dang this take on http://fennel-twist.com/2011/06/26/mango-mango-mango-grilled-chile-lime-arctic-char-with-mango-slaw/ Hampton is rather spice averse but decided he wanted habanero in the slaw. Soaked it for a bit in vodka to pull out heat, added corn + peanuts for extra texture, subbed ancho for chipotle on the…
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Late again. I don’t have an excuse, but I do have four books linked below. All finished this weekend. 🍴: Mon – Lemony Summer Squash Orecchiette plus shrimp. I may or may not have made a bad choice about not using a cut glove with our new mandoline. Never question. Just do it. Not an…
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It’s me. I’m the April Fool. 🍴: Mon — fesenjan, a chicken and walnut stew with pomegranate arils, kale, and red bell pepper, served over pearled couscous Tues — Hampton came to my show, so we checked out Stock & Grain food hall and had some darn good sushi. Wed — I had a work…
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I had most of this drafted to post last night but then we had way too much fun cooking and dancing and watching the teevee, so… happy Monday! 🍴: Mon — balsamic herb baked chicken thighs with potatoes and kale Tues — seared tuna with a quickle radish/carrot/cucumber and edamame, salad with ginger dressing Wed…
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🍴: Mon — TJ’s Garlic Gondolas + pancetta and extra cheese, salad Tues — half a head of cauliflower and all the beans from Rancho Gordo Bean Club led us to this (sub kale we needed to use up) with simple grilled boneless pork chops and a repurposed Dijon gravy hanging out in the fridge.…
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Fun fact: I had this all mainly drafted and already to go… and forgot to finish it on Sunday when I had a costume fitting, yoga, and two blocks of rehearsal. Y’all know I never claimed to be a proper blogger. 🍴: Mon- the world’s fastest caldo verde soup inspired by this month’s Food &…
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🍴: Mon – coq au vin blanc meatballs with mash and cider-braised carrots Tue – broth and Jello for me, Domino’s for Hampton Wed – Hampton-created orecchiette with bacon and sliced Brussels sprouts in a light cream sauce with leftover Domino’s garlic bites. Thur – Swedish pizza salad with TJ’s garlic gondolas topped with prosciutto,…
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Earlier this week, I finally joined Bluesky and left Instagram because of Zuck/Meta’s terrible decision making on fact checks and hate speech. So, what better excuse to actually update this blog more often? 🍴: We were to supposed to have not one but TWO weekend dinners out, but Winter Storm Cora had other plans. Luckily,…
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We are a week and change away from life returning to normal… err, the most recent normal? So let’s play catch up. Food has still been a bit hit and miss due to rehearsals and gigs. Recent highlights: — the cheater’s Spanish tortilla: did this for a brunch party with the recommended prosciutto and piquillos…
Ann Davis-Rowe 