corgimutts
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🍴: Mon – We had beet tops, so planned a meal around a borani. Rack of lamb with all the Mediterranean/SWANA spices, pomegranate molasses-glazed carrots, and sauteed zucchini. Tues – sticky chicken thighs with Chinese sausage/mushroom/red bell pepper rice as inspired by Woks of Life, but minus the work of deboning chicken. Wed – Hampton…
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🍴: Mon – turkey meatball subs with arugula salad. I just did what the nonnas told me, and I hope they share the same inspo again, because Hampton loved them. I did use up a pack of mozzarella pearls he had bought for lunch and stuffed them inside and there was pizza sauce for the…
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🍴: Mon – There were tiny toasts leftover from a crostini bar at a work event last week, so we topped some with shaved beef we simmered in a delicious MacGyvered up leftover bean broth (or “beanjuhs”, as we like to say, a la Baby Billy), topped with spme Swiss cheese, and a horseradish crème…
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🍽️: Mon – Goi Tom (Vietnamese shrimp salad.) (I will actually write about this vacation eventually, I swear.) Tues – easy pork tenderloin with a stupid good Frankensauce (courtesy of sauce king Hampton) and Warm Green Bean Salad with Crispy Potatoes, kalamatas, and feta Wed – Arayes (Middle Eastern Meat Stuffed Pitas) with cucumber salad…
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🍽️: Mon – Hampton was away a few days so I got to putz around on my own. Used up a bag of frozen scallops and some frozen mango for a take on skewers from this list, plus a salad made of charred corn and sugar snap peas, avocado, pickled peppers, and leftover rice. Tues…
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🍴: Mon – last Monday, we tested out some new steaks from TJ’s that were decidedly underwhelming. Their new bone-in ribeye worked out much better this Monday. We have had fun cooking massive ones from Smoke City Meats, but these smaller ones are definitely more convenient. Pan-roasted spuds and salad to go with. Tues –…
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Time flies when you’re having Sunday night fun. And then on Monday, when Hampton’s car dies in the middle of the street on the way to his 6 a.m. shift. On a holiday. In the rain. 🍴: Mon – We tested out TJ’s new line of steaks. And realized how spoiled we are by Smoke…
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🍴: Mon – Spanish garlic chicken with roasted carrots, arugula salad Tues – Jaegerwust from Smoke City Meats with baked spaetzle and cheese, kraut, pickled beets, and arugula Wed – NY strip with warm Brussels panzanella inspired by this. We had some leftover garlic bread (how) tore it into pieces and crisped it up in…
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🍴: LAST WEEK OF FAST PRE-THEATRE MEALS HUZZAH Mon – lobster tails with fanciedup boxed mac and cheese, arugula salad Tues – steak and eggs, side salad Wed – southwestern salad with grilled chicken Thurs – cooking for one because I had a late meeting and Hampton had final dress meant a take on Marry…
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🍴: Mon – ramen noodle salad with Chinese sausage as inspired by this month’s Food & Wine. Tues – cider vinegar-braised chicken thighs, also from this month’s F&W. Wed – Domino’s. Because we won’t talk too much about what happened last night when Hampton tried to braise chicken thighs before rehearsal when he was already…
Ann Davis-Rowe 