books
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🍴: Mon – TJ’s lemon ricotta ravioli with the end of a pack of speck and a leftover Comte cheese cream sauce with some horseradish, salad. Tues – pink peppercorn steak frites, salad Wed – vaguely SWANA-esque chicken thighs with lentils, asparagus Thur – Thai-ish mussels Fri – a borlotti lamon smash with roasted romanesco…
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🍴: Mon – grilled chicken thighs and crispy herb butter oyster mushrooms with arugula and labneh. Tues – one of our fave takeaways from Vietnam was banana flower, sliced up into salads. We both hate bananas, but were stoked to find the flower at Super G last weekend. We added it and green mango to…
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🍴: Mon — bacon/smoked gouda burgers with fries and salad Tues — Hot dang this take on http://fennel-twist.com/2011/06/26/mango-mango-mango-grilled-chile-lime-arctic-char-with-mango-slaw/ Hampton is rather spice averse but decided he wanted habanero in the slaw. Soaked it for a bit in vodka to pull out heat, added corn + peanuts for extra texture, subbed ancho for chipotle on the…
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Late again. I don’t have an excuse, but I do have four books linked below. All finished this weekend. 🍴: Mon – Lemony Summer Squash Orecchiette plus shrimp. I may or may not have made a bad choice about not using a cut glove with our new mandoline. Never question. Just do it. Not an…
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It’s me. I’m the April Fool. 🍴: Mon — fesenjan, a chicken and walnut stew with pomegranate arils, kale, and red bell pepper, served over pearled couscous Tues — Hampton came to my show, so we checked out Stock & Grain food hall and had some darn good sushi. Wed — I had a work…
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I had most of this drafted to post last night but then we had way too much fun cooking and dancing and watching the teevee, so… happy Monday! 🍴: Mon — balsamic herb baked chicken thighs with potatoes and kale Tues — seared tuna with a quickle radish/carrot/cucumber and edamame, salad with ginger dressing Wed…
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🍴: Mon — TJ’s Garlic Gondolas + pancetta and extra cheese, salad Tues — half a head of cauliflower and all the beans from Rancho Gordo Bean Club led us to this (sub kale we needed to use up) with simple grilled boneless pork chops and a repurposed Dijon gravy hanging out in the fridge.…
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Fun fact: I had this all mainly drafted and already to go… and forgot to finish it on Sunday when I had a costume fitting, yoga, and two blocks of rehearsal. Y’all know I never claimed to be a proper blogger. 🍴: Mon- the world’s fastest caldo verde soup inspired by this month’s Food &…
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🍴: Mon – rehearsal downtown meant Thai Harmony, our fave sushi in town Tues – dinner with our dogsitter and their partner, who conveniently live a few blocks away and are dear friends — Smoke City Meats ribeyes with a radish corn salad (because we accidentally double bought radishes) à la Feasting at Home plus…
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🍴: Mon – Accidental Meatless Monday feat. mushroom tacos with refried beans, queso, corn, avocado, and pickled radish — possibly Hampton’s favorite veg tacos ever. Also, we took the new TJ’s frozen plantains for a spin in the air fryer. Hampton tried them at work and said they were a bit sweet, so we added…
Ann Davis-Rowe 