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Last week was a bit derailed due to a family visit. And then we had a show this Sunday and ballet on Monday and here we are at Wednesday. I know you’re dreadfully upset. 🍴: Mon – new mustard and dill sausages from our faves at Smoke City Meats, tots, arugula + pickled beets, kraut
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🍴: Mon – We had beet tops, so planned a meal around a borani. Rack of lamb with all the Mediterranean/SWANA spices, pomegranate molasses-glazed carrots, and sauteed zucchini. Tues – sticky chicken thighs with Chinese sausage/mushroom/red bell pepper rice as inspired by Woks of Life, but minus the work of deboning chicken. Wed – Hampton
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🍴: Mon – turkey meatball subs with arugula salad. I just did what the nonnas told me, and I hope they share the same inspo again, because Hampton loved them. I did use up a pack of mozzarella pearls he had bought for lunch and stuffed them inside and there was pizza sauce for the
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🍴: Mon – There were tiny toasts leftover from a crostini bar at a work event last week, so we topped some with shaved beef we simmered in a delicious MacGyvered up leftover bean broth (or “beanjuhs”, as we like to say, a la Baby Billy), topped with spme Swiss cheese, and a horseradish crème
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🍽️: Mon – Goi Tom (Vietnamese shrimp salad.) (I will actually write about this vacation eventually, I swear.) Tues – easy pork tenderloin with a stupid good Frankensauce (courtesy of sauce king Hampton) and Warm Green Bean Salad with Crispy Potatoes, kalamatas, and feta Wed – Arayes (Middle Eastern Meat Stuffed Pitas) with cucumber salad
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Late this time for the best of reasons — new rehearsals! (scroll down for details 🤗) 🍴: Mon – Sautéed Chicken à la Ronsard. Pretty sure I’ve never made a sauce that was strained? So easy/fancy/French brasserie at home. Tues – SCM bavette with pan-roasted duck fat potatoes and attempt at these feta-bakes brussels. As
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🍴: Mon – last Monday, we tested out some new steaks from TJ’s that were decidedly underwhelming. Their new bone-in ribeye worked out much better this Monday. We have had fun cooking massive ones from Smoke City Meats, but these smaller ones are definitely more convenient. Pan-roasted spuds and salad to go with. Tues –
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Time flies when you’re having Sunday night fun. And then on Monday, when Hampton’s car dies in the middle of the street on the way to his 6 a.m. shift. On a holiday. In the rain. 🍴: Mon – We tested out TJ’s new line of steaks. And realized how spoiled we are by Smoke
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🍴: Mon – Spanish garlic chicken with roasted carrots, arugula salad Tues – Jaegerwust from Smoke City Meats with baked spaetzle and cheese, kraut, pickled beets, and arugula Wed – NY strip with warm Brussels panzanella inspired by this. We had some leftover garlic bread (how) tore it into pieces and crisped it up in
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🍴: LAST WEEK OF FAST PRE-THEATRE MEALS HUZZAH Mon – lobster tails with fanciedup boxed mac and cheese, arugula salad Tues – steak and eggs, side salad Wed – southwestern salad with grilled chicken Thurs – cooking for one because I had a late meeting and Hampton had final dress meant a take on Marry
Ann Davis-Rowe 