audience life
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🍴: Mon – Spanish garlic chicken with roasted carrots, arugula salad Tues – Jaegerwust from Smoke City Meats with baked spaetzle and cheese, kraut, pickled beets, and arugula Wed – NY strip with warm Brussels panzanella inspired by this. We had some leftover garlic bread (how) tore it into pieces and crisped it up in
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🍴: LAST WEEK OF FAST PRE-THEATRE MEALS HUZZAH Mon – lobster tails with fanciedup boxed mac and cheese, arugula salad Tues – steak and eggs, side salad Wed – southwestern salad with grilled chicken Thurs – cooking for one because I had a late meeting and Hampton had final dress meant a take on Marry
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Late again. I don’t have an excuse, but I do have four books linked below. All finished this weekend. 🍴: Mon – Lemony Summer Squash Orecchiette plus shrimp. I may or may not have made a bad choice about not using a cut glove with our new mandoline. Never question. Just do it. Not an
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One of the nice things about being in between rehearsal periods is getting to see other shows! In the past few days, I saw three productions that could not be more different. Last Wednesday I attended the tale of NC Summer Rep‘s Sweeney Todd. It was much larger than our Sunday in the Park with George in
Ann Davis-Rowe 