Food. Drink. Dogs. Books. Theatre.
One of the nice things about being in between rehearsal periods is getting to see other shows! In the past few days, I saw three productions that could not be more different. Last Wednesday I attended the tale of NC Summer Rep‘s Sweeney Todd. It was much larger than our Sunday in the Park with George in […]
MoreAt Flat 493, we do a fairly regular rotation of baked chicken or some sort of fish with roasted veggies and a grain (aka clean the fridge and playing my own personal at-home version of Chopped) and Hampton’s many specialties — including pork tenderloin with a cherry sauce, bone-in pork chops with a white wine/mustard sauce, […]
MoreIt’s Equity Day Off at Sunday in the Park with George rehearsals — and for the rest of us, too! Of course, my “day off” meant working extra hours at the day job to make up some of the time I’ll miss while at rehearsal the rest of the week… Friday night, however, was a […]
MoreThe past few weeks have been filled with learning Sunday in the Park with George, assorted redding up (there’s that PA lexicon), fun with friends, and non-photogenic food experiments. I think I’m ready for tonight’s first rehearsal… if I can stop sneezing. Hey, there, springtime allergies…. #grrr.
MoreI am kindof a language snob. Despite my occasional lack of proper writing form (as evidenced all over this *ahem* casual site), I have had a hard time fully accepting goofy internet trends that feature bad grammar and spelling like I Can Haz Cheezburger. However… I may be softening. And just like it took me a really long time […]
MoreWe had an employee appreciation lunch today, and, much to my boss’ surprise, I chose fried fish over grilled chicken. I told him it was fine because tonight was soup and salad night. But he doesn’t know Flat 493 cooking yet…….. (; Your mission, should you choose to accept it: find a way to make […]
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